Grilled Corn and Poblano Salad with Honey-Lime Dressing
Whether you’re looking for a simple flavor-packed veggie salad for Cinco de Mayo, a summer cookout, or a weeknight dinner, this Grilled Corn and Poblano Salad with Honey-Lime Dressing is packed with fresh ingredients like sweet corn, poblano peppers, creamy avocado, and onion. Pair the salad with grilled flank steak, chicken or shrimp for an irresistible cook out favorite or make it a side dish for a Mexican-inspired meal.
I shared this dish with the Southern Living Facebook audience during the summer of 2016 and it was a huge hit! I have received so many requests for the recipe and until now didn’t realize that it only lived on my Facebook page–NOT my blog. So, I decided to make it “official” so that you can keep coming back to find it again and again. Follow along with me during this broadcast to see just how easy it is to make. Best of all, you can make it ahead of time!Try Grilled Corn and Poblano Salad with Honey-Lime Vinaigrette for a zesty grilled side.Click To Tweet