Fortunately, the recipe is simple to make and requires just a few ingredients. Best of all, it makes your home smell AMAZING! I like to warm up the cinnamon liquor (I tested with Fireball) and apple cider in a slow cooker. If you want to float apple slices and cinnamon sticks in with the liquid ingredients, feel free. As soon as the punch heats up, you're ready to serve. If you're in a hurry and need to speed up the process, warm the punch on the stove top and then transfer it to a slow cooker to keep it warm throughout your party, trick or treating festivies, etc.
You can serve the punch as is or for an extra kick, add whipped cream. Whether you make fresh whipped cream, spiked whipped cream, or grab the can and give it a squirt, you are sure to be thrilled with the outcome!
To make the drink nonalcoholic, omit the cinnamon liquor and add a few more cinnamon sticks when heating to intensify the cinnamon flavor.
Do you have a favorite hot toddy for the fall? Share in the comments!!
**All photos by the amazing Jamie Vespa!